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2 Steaks ( 14 to 16 oz. Each) Kobe Beef Rib Eye Steaks. Marble Score 5 to 7. In the history of fine dining, no other steak has been as highly esteemed as Rib eye Steak. No entrée is quite as elegant as our world famous, fork-tender perfectly aged Rib eye Steak. Our Rib Eye Steaks are juiciest of all the steaks. This marvelously tender, rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast where the most abundant marbling, tender texture and succulent taste is found.
Kobe Beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.
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|  Black Winter Truffle Butter - 8 ozs.Black Winter Truffle Butter . Made from 100% French butter it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish touch to any sauce. Bon appetit!
| | |  4 ( 8 oz) Beef WellingtonOur Beef Wellington is a perfect combination of flavor and texture. Our Filet is elegantly wrapped in a puff pastry surrounded with a savory duxelle of mushrooms and onions sauteed in brandy and butter.Just bake and serve.
Ingredients: Cooked Beef Tenderloin; Puff Pastry; Mushrooms; Butter; Egg Wash Replacer; Japanese Style Bread Crumbs; Truffle Mousse; White Wine; Shallots; Salt; Water; Modified Corn Starch; Onion Powder; Roasted Garlic Puree; Soy Sauce Powder; Black Pepper; White Pepper; Maltodextrin, Caramel Color; Parsley; Garlic Powder.
How to cook in Conventional Oven? (From Frozen)
Preheat your oven to 500°F.
Place frozen (DO NOT THAW) Beef Wellington on a lightly greased baking tray.
Place the Beef Wellington on the lowest rack of your oven, reduce your oven temperature to 425°F and bake for 20-30 minutes.
Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time).
The Puff Pastry should be a golden brown and the Filet Mignon will be a perfect medium-rare as recommended by the Cuisine Solutions Chefs.
If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry.
For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes taking care not to over bake the puff pastry.
Microwave Oven
The Beef Wellington can not be reheated in a microwave oven
The puff pastry needs to be cooked in a conventional oven for perfect taste and appearance.
Product of Cuisine Solutions
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Compare marbling of Japanese Kobe Beef with American USDA Prime, USDA Choice and USDA Select Beef.
Compare marbling of Australian Wagyu Beef with American USDA Prime, USDA Choice and USDA Select Beef. 
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