Marble Score 12 is extremely rare. Available only once or twice a year. Please place the order only if you have the patience to wait. It takes approximately 3 to 4 years for a farmer to achieve this grade of beef with fine genetics. Orders are accepted ONLY with prepayment. No refund on cancellations.
Wagyu is a breed of Japanese cattle that produces mono-unsaturated fat in the muscle, called marbling. Marbling gives the beef its "Melt in the Mouth" moisture and tenderness. In Japan the Wagyu cattle are fed for 500-600 days for heavy marbling. Higher the marbling, Higher the price. 12 is the highest marbling score for grading Wagyu Beef. Chateaubriand.
Our Chateaubriand is carved from center of hand selected Tenderloin. A perfect way to savor Filet Mignon Steak in its most glorious state. No other roast is quite as elegant, easy–to–prepare, delicious or tender like Chateaubriand. Boneless and oven–ready. A perfect entrée!
