Russian Caviar, French Champagne, Japanese Kobe Beef....
Jamón Puro Ibérico de Bellota from Spain.....
Now, the same pork from Spain, which in its cured form has been called “The Caviar of Ham” by critic Matthew Evans and hailed by Britain’s Simon Majumdar as “. . . arguably the greatest item of food in the world,” is available now in the U.S. A. as Ibérico Pork from Spain.
The meat of the pure Ibérico pig, the gold standard for pork, has health benefits so similar to olive oil that the Spanish call this acorn-fed pig “the four-legged olive tree.” Pure Ibérico pork is prized for its even marbling, succulent texture, and incomparable aroma and flavor. The Pure Ibérico pig’s unique metabolism, coupled with exercise and the ability to convert acorns into oleic acid, result in unrivaled and distinctive marbling and high levels of monounsaturated fat.
Kobe Beef Company is honored to introduce you 100% Pure Ibérico Pork from Spain. Pure Ibérico de Bellota production is very limited.
