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Wonderful meal last night. Bruce says it rivaled anything he's had at Takao (Our gold standard for Kobe).
You were absolutely correct, this is truly a melt in the mouth experience.
One thing (for other at-home chefs): If you are cooking in an open grill pan over gas flame, there is so much fat it will probably ignite (mine did)...just a little drama to go with the experience of a perfect steak.
I look forward to ordering more of this wonderful meat after our chloresterol levels settle down. Again, thank you so much. I can't think of a better Christmas gift for my steak-loving husband!
Gwen ...Los Angeles, CA. January 9, 2007.
There is beef and then, there is Kobe
Beef. On regular basis we get a very small
supply of Kobe Beef from Japan. Absolutely perfect in smell, color, texture and
flavor. Beef that’s fine enough
to call "Cream of the Crop". Guaranteed to be the best steaks of your life!
In the history of fine dining, no other steak has been as highly esteemed as Rib eye Steak. No entrée is quite as elegant as our world famous,
fork-tender perfectly aged Rib eye Steak. Our Rib Eye Steaks are juiciest of all the steaks. This marvelously tender, rich, yet mellow boneless cut comes from
the heart of the Prime Rib Roast where the most abundant marbling, tender texture and succulent
taste is found. Kobe Beef assures you that it is
generously marbled for an exquisite taste and texture that is truly sumptuous.
Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer
Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary
steaks whenever you wish to serve the absolute very best.
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Compare marbling of Japanese Kobe Beef with American USDA Prime, USDA Choice and USDA Select Beef.
Compare marbling of Australian Wagyu Beef with American USDA Prime, USDA Choice and USDA Select Beef. 
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